Chan Cudennec

Vivian Quah Lay Lay

Assistant Vegan Chef

After making a conscious decision to change her nutrition to a plant-based vegan diet, Vivian began to see the positive benefits to her physique, health and even emotional mindset.  Her lifestyle embraced many changes that were for the better. Being a very creative person, she experimented with different vegetables and ingredients.  Recipes were a reflection of many family favourites as well as new innovations, all revolving around being appealing to both the eye and palate, too.  In fact, many first-timers could not believe they were vegan dishes, too. Vivian is steadfast about using fresh organic ingredients to deliver that unique visual appeal, wholesome flavour and healthy alternative. Leveraging on her past experiences in design, wellness and having teamed up with other vegan chefs, Vivian is able to create memorable dishes that many people are now loving vegan food. Her signature menus are a true reflection of local fare with well-known international cuisine, too.

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