SOL Raw Chef & Dietitician
Jane Lim, is a practicing Raw Food Dietician in SOL Integrative Wellness Centre based in Kuala Lumpur. She is also the Founder of Jane’s Living Food, famous for her amazing coconut rejuvelac and coconut yoghurt. Her passion in plant-based diet sparks 20 years ago and she and her son have been on plant-base lifestyle since 1998.
Jane's experience in New Zealand as a Plant-Based Raw Food Chef and Organic Remedies Advisor enabled her to explore different preparation skills and develop interesting recipes inspiring by the Western and Asian cultures.
Equipped with strong creativity and extensive knowledge in raw food, Jane is able to prepare highly nutritious, pretty and delicious raw meals.
Jane is very passionate about environmental sustainability and holistic lifestyle and her main goal in life is to empower people by connecting them to the healing power of nature through raw food. Her philosophy is "love yourself " which can be reflected in her nutrient-rich and gorgeously presented raw food goodness.
Jane is enthusiastic in sharing her knowledge in plant-based organic living and well-being. She will be having workshops from time to time to share her experience with plant-based food lovers, health-conscious public, chronic illness patients, as well as cancer patients.
Limited to 30 seats only
Date : 14 March 2020 (Saturday)
Time : 10.00am – 12.00pm
SOL Integrative Wellness Centre, Jalan Pahang, Setapak 53000, Kuala Lumpur, Malaysia.
Member RM98 / person
Non-member RM118 / person
To register, please contact +603 4022 66889 or email to firstname.lastname@example.org.
SOL Raw Goodness Workshop
SOL Integrative Wellness Centre
6th Floor, Lot 442, Wisma Hrih Lotus, Jalan Pahang, Setapak, 53000 Kuala Lumpur.
Tel : 603 - 4023 5689
603 - 4022 6689 (Enquiry)
Fax : 603 - 4024 5689
Facebook: Spectrum of Life
Operating Hours: Tuesday to Saturday 9am to 7pm
(except public holidays)